In the last two years, its gotta be our air fryer/ convention oven. No preheating time for anything that needs to be cooked in the oven, exceptional heat distribution due to the convection and super consistent. If I cooked something at 400f for 15 minutes it will always come out the same way every time. I never use our big oven anymore. I love it.
We have the one that the Wirecutter recommends which is the Cuisinart Chef’s Convection Toaster Oven TOB-260N1.
I don’t eat hash browns so I can’t say for certain but I’ve made fries, onion rings, calamari and chicken nuggets in it and they all came out perfectly crunchy so I’d image hash browns wouldn’t be a problem.
In the last two years, its gotta be our air fryer/ convention oven. No preheating time for anything that needs to be cooked in the oven, exceptional heat distribution due to the convection and super consistent. If I cooked something at 400f for 15 minutes it will always come out the same way every time. I never use our big oven anymore. I love it.
We have the one that the Wirecutter recommends which is the Cuisinart Chef’s Convection Toaster Oven TOB-260N1.
We just got our first one. Please share your best revpies!
how does it do on hash browns?
I don’t eat hash browns so I can’t say for certain but I’ve made fries, onion rings, calamari and chicken nuggets in it and they all came out perfectly crunchy so I’d image hash browns wouldn’t be a problem.