I am thinking about making myself something delicious. Not celebrating with anyone this eve but curious what everyone else will be eating.

  • Jessica@lemmy.blahaj.zone
    link
    fedilink
    English
    arrow-up
    26
    arrow-down
    1
    ·
    1 year ago

    I’m by myself. I made a frozen pizza. I didn’t realize it was Christmas Eve until I saw this post and read some of the replies. I really don’t care about the holidays.

  • huquad@lemmy.ml
    link
    fedilink
    English
    arrow-up
    14
    ·
    1 year ago

    Breakfast for dinner with challah French toast! First time trying it with this bread

  • Altima NEO@lemmy.zip
    link
    fedilink
    English
    arrow-up
    9
    ·
    1 year ago

    Leftover chicken con mole, in an enchilada. And some scraps of banana bread I made the other day.

  • cheesymoonshadow@lemmings.world
    link
    fedilink
    arrow-up
    9
    ·
    1 year ago

    Something I had for breakfast upset my tummy so I’m skipping dinner tonight. My husband is currently making himself some veggie (soy) chorizo and eggs. I may make myself some chicken broth later.

    Did you decide what you’re making?

  • Björn Tantau@swg-empire.de
    link
    fedilink
    arrow-up
    9
    ·
    1 year ago

    I had raclette and I’m about to go down on some delicious riskrem with cherries and I will hopefully find the hidden almond.

  • grasshopper_mouse@lemmy.world
    link
    fedilink
    arrow-up
    8
    ·
    1 year ago

    Egg roll in a bowl. It’s basically the filling of an egg roll, minus the fried wrapper that would normally go around it. It’s like a stir-fry, really. Cover it in chili garlic sauce and that stuff is fire.

  • GreyShack@lemmy.world
    link
    fedilink
    arrow-up
    7
    ·
    1 year ago

    Had it about an hour ago: a sort of one-pot pasta and lentil stew thingy, made in our slow cooker. I wouldn’t call it it a particular favourite of mine, but it has the advantage of being dead easy and surprisingly substantial.

    • 200ok@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      1 year ago

      Pasta with lentils sounds delicious.

      I used to make lentil and navy bean chili a lot. You’ve inspired me!

  • averagedrunk@lemmy.ml
    link
    fedilink
    arrow-up
    8
    arrow-down
    1
    ·
    1 year ago

    I’m having a ribeye, gratin potatoes, brussel sprouts, and a slice of pie. I’m having a glass of Maker’s 46 to cap it off.

    I chose to eat alone tonight so I didn’t do all the fixings, but it’s enough for me. Last week was a tough one and for three days I’ve chosen not to deal with people. I may go out for a nightcap later but I’m not going to be dealing with anyone while I do.

    • modifier@lemmy.ca
      link
      fedilink
      arrow-up
      3
      ·
      1 year ago

      By the way, PSA for anyone like me who has been saying gratin wrong for a long time, the proper pronunciation is gra-TAN (rhymes with Dan) or gra-TAAN (rhymes with Don). I said GRA-tin (rhymes with rotten) for 40 years on this earth.

      Or at least, now someone who properly knows the exact right way to say it can reply to this and correct me.

      • RoquetteQueen@sh.itjust.works
        link
        fedilink
        arrow-up
        2
        ·
        edit-2
        1 year ago

        As a Canadian, I really enjoy listening to Americans pronounce French words.

        Editing to say, my French isn’t great but I don’t think you really say the N in gratin (or maybe that depends on regional accents, I’m not sure). I would say it more like “grah-ten” but without really saying the N. You kind of just hint at its existence. Maybe? We need an actual Francophone here…

      • TonyTonyChopper@mander.xyz
        link
        fedilink
        arrow-up
        0
        arrow-down
        1
        ·
        edit-2
        1 year ago

        there are millions of French words that get mangled by English speakers every day. Just speak French instead. And gratin does not rhyme with Don or Dan

        • modifier@lemmy.ca
          link
          fedilink
          arrow-up
          1
          ·
          1 year ago

          Thanks for using your knowledge to tell us what it doesn’t rhyme with.

          Super helpful or as they say in France apparently, ‘just speak french instead’.

  • dewritoninja@pawb.social
    link
    fedilink
    arrow-up
    7
    ·
    1 year ago

    South American here, we celebrate on the 24 at night. Spent all day cooking with my parents, there’s turkey, baked potatoes, Caesar salad, 6 topes of hot sauce, carrot pudding for desert. Egg nog, spiced wine and a drink called canelazo made with naranjilla a relative of tomatoes and golden berries spiced with cinnamon and star anize

    • sab@kbin.social
      link
      fedilink
      arrow-up
      6
      ·
      edit-2
      1 year ago

      Sounds amazing!

      An Argentinian friend told me she felt some of their Christmas food was a bit strange, as it was a lot of heavy food that you’d otherwise never eat in summer but that’s eaten anyway because it’s associated with Christmas. Does this fit your experience?

      It’s ten below where I am, and I certainly wouldn’t mind being served up that dish haha

      • dewritoninja@pawb.social
        link
        fedilink
        arrow-up
        3
        ·
        1 year ago

        We sont really have many summer / winter foods here since I live in the equator and seasons are non existent. But Turkey it’s pretty much only a Christmas thing.

  • Jay@lemmy.ca
    link
    fedilink
    English
    arrow-up
    6
    ·
    1 year ago

    Maybe pizza, if I don’t get lazy first and actually make one.

      • s3rvant@kbin.social
        link
        fedilink
        arrow-up
        3
        ·
        1 year ago

        It was decent; we had fried them lightly before adding to our soup but that made the texture different than expected. Was still tasty so we’ll be experimenting on how to best perfect it :)