BigChungus@sh.itjust.worksto[Outdated, please look at pinned post] Casual Conversation@lemmy.world•What are your thoughts on mayonise ?English
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9 months agoIt’s absolutely different, a much deeper and more umami flavour! We used to just use it for Asian type dishes that called for it but it’s so good that we’ve essentially replaced normal mayo with it at this point
You’re making a great decision! It’s more expensive than regular mayo but jeez is it worth every penny. We have a Korean shop near us which stocks it at lower prices than regular supermarkets, so we go and stock up occasionally