I can fit a baking dish in it so I can use it for many of the things I might want to bake in my oven (lasagna, casserole, small batch of cookies/muffins) but don’t want to heat the entire oven for. It fits a standard frozen pizza, I’ve occasionally baked bread or rolls in it. One of my most frequent uses would be the broiler setting where I just want to quickly brown the top or melt cheese onto something.

One of the drawbacks of my current air fryer is that the fan blows so hard I have to make sure that what I put in there is heavy and secure enough not to get blown around. My son was heating something and put a piece of cheese on it to melt. The cheese was definitely NOT where it was supposed to be when it melted.

Convection toaster ovens have been around for a long time, but for the most part have been “toaster oven plus a little fan.” Air fryers showed up with an emphasis on I’M BLOWING ALLLLL THE HOT AIR!!! I’ll make frozen mini pizzas in my air fryer and have to stab the pepperoni with toothpicks or they end up God knows where lol.

I have both, but would be willing to just have the toaster oven version if it stepped up its blowing game. Until the day comes when one of the appliances craps out on me, I’ll use both.

For a real vitamin c boost cut the milk with orange juice!

I’ll take the time to look at these after work, but I wanted to briefly chime in.

Co-morbidities or not, we have been aware since the beginning (well before the vaccines were available) that some people continued to have lingering symptoms and suffered other types of damage due to having contracted the virus. For example - an athletic coworker in her early 40s contracted it August 2020, and to this day continues to have heart problems. I work in hospice, and while the numbers are lower than they were over the last few years, we still regularly get patients entering hospice due to damage from COVID.

I have yet to come across a patient who needed hospice services due to a vaccine.

If I’m going to take a “risk” on anything, it’ll be the vaccine.

No.

Having it can lead to long term damage (lungs, heart, etc.) even if you survive and mostly recover.

Early on they were able to show that people who got the 2 dose initial vaccine showed protection longer than those that were sick with COVID. Again, without the risk of long term organ/system damage.

Pretty sure this is saved from an attachment from a forwarded email of a scan of a photo copy of a mimeograph.

For the love of God could you not?

“Hipsters and coffee snobs” aren’t the target audience and the vast majority have probably never tried it. It’s a flex for rich people that have more money than sense.

American here - it could be different in other states, but as a parent every year at the beginning of the school year I had to sign a specific form during registration stating whether or not I would permit my child’s photo be taken/published. Yes, it’s going to be a nightmare to track, but the school shouldn’t want the headache of the fall out for not pulling a photo.

I was raised with a couple different approaches to Christianity, first the boring going to church every Sunday sitting between my parents and listening to the droning of the pastor, then in my teens introduced to the “exciting” world of evangelicalism. Long story short, there’s so many interpretations and means which people have used the Bible to control and abuse, I can’t support many of the “Christians” or their churches based off of their messages and their actions.

Instead I just live my life best I can with the foundational messages and what I think God really wants of me - to be in service, love, and support others to the best of my ability. I’m a massage therapist that works in hospice. I make a modest living bringing comfort and kindness to others. I also volunteer at a food bank every month. My Jewish boyfriend isn’t religious, but culturally follows many Jewish traditions. Which oddly enough makes his behaviors and lifestyle line up much closer to my own values than any other “Christian” man I’ve dated in my 51 years.

While there may be those who feel called to drop everything and travel to spread the word - you’re right, economically it wouldn’t fly. If I did that, ultimately my welfare would be reliant on creating a burden for others. As long as I can continue to provide for myself, I can use any additional resources and time I have to help and support others.

Then I’m guessing rubs the residue on his gums. Repeatedly.

Can’t let it go to waste!

While I prefer the flavor of the burgers from BK, I always end up waiting for my order far longer than McDonald’s, then the combo of ingredients isn’t even warm enough to melt the cheese on the burger (no, I didn’t customize it into an abomination, just asked for no mustard.) So while I’d almost prefer it, I don’t go to BK except for once or twice a year. Even then, it seems like they’re constantly changing the fries that they’re serving, trying to hit a sweet spot?

Instead my go to is the Daily Double and small fry from McDonald’s.

Ok, anatomical horror story aside - what kind of creepy ass fuck knuckle “smirked deviously” at a virgin while deciding what to “do to her.” Who is this written for?

I get being curious, but different people have different timelines and levels of comfort when processing their trauma.

If they’re ready to discuss and let you know what happened, they’ll offer the amount of information they’re prepared to share. If they don’t offer, then please respect their space.

(yet)

Your parents are doing their best with the tools they have, but they’re preparing you for the world they grew up in - not the one you will live in. The things you think are for other people? They’re for you too. You can have them, it’s just going to be a lot of work to get there.

I was 48 before things started turning around for me. It’s amazing what finally getting a stable job and sleep can do for mental health.

I hope you find what meets your needs, friend.

I’m guessing there’s serious calculations that need to be made here. Once the seal has been broken, gravity can aid evacuation and the momentum into a properly timed flush should carry it through.

I truly appreciate the fact that I can browse Lemmy for my entertainment, and easily walk away when I need to be an adult and don’t auto smash the button when I open my phone.

To me this is a very, very good thing.

Before I started caring about my waistline, I used to make giant batches of home made macaroni and cheese a few times a month. My recipe is simple, but I recognize it’s also probably an abomination when compared to proper techniques, but here’s the thing - it’s easy, forgiving, and it works!

Forgive my lack of measurements. I’m going to try, but I’ve just winged it for years.

3-4 cups of milk in at least a 2qt saucepan. Slowly heat to almost a simmer, stirring to keep the bottom from scorching. As it’s heating, really mix about 1/2 cup milk and a couple fat tablespoons of flour. You want a good amout of flour, but loose enough to still be able to pour. When the milk is starting to ripple, slowly pour in the flour mixture while whisking.

This would technically be the hardest part. Don’t add all the flour mixture yet. Flour thickens the most once it comes to a boil. Mix/whisk in about half, see how thick the mixture gets once it starts to bubble (watch for hot spatters!) When I make it I want like a gravy texture - not runny, not pudding, somewhere in between. Not thick enough? Add more flour mix. Too thick? Add a splash of milk. You just need it to bubble slowly for a couple minutes to achieve it’s full potential.

Once you’ve gotten a decent texture (remember it will thicken a little more after cooling) take it off the heat. Add garlic powder, onion powder, whatever seasoning you want, just be careful with salt until you’ve tasted it with the cheese. Now that you’ve stirred it a bit, add your cheese and let the remaining heat melt it. Depending on if you’re using shredded or cut a block into chunks, you may have to warm it a little on the heat if it gets too cold, but DON’T bring it back to a boil. There’s a risk some cheeses might break if you do. Don’t get it too hot and you should be good.

I fought with making a proper roux too many times. My “nobody knows what I’m doing alone in the kitchen” version was far easier (forgive me real chefs 😉.)