I don’t mean this in a horrible way, but a lot of people on here are extremely entitled when it comes to immigration.The US is an incredibly hard place to move to, even if you are a skilled worker. While it often is easier to move into Europe or Canada, it’s not a given that you can just walk into any of these countries and expect to live there. Immigration is hard!

I agree with the sentiment. There are so many “democracy is dead” posts that make me want to scream “motherfucker, it’s dead in America, not worldwide”. The US is one country out of over a hundred. Many of us are just glad that you’ll finally shut the fuck up about your election.

With that said, from a climate perspective it fucks everyone over. From a business perspective the economy tanking will affect markets worldwide. For Ukrainians and Palestinians, there’s a huge shift towards Russia and Israel that will be problematic for decades.

Maybe try:

• The Rise of Hobo Johnson by Hobo Johnson
• Outside The Box by Hacktivist
• Jurassic 5 by Jurassic 5
• Control System by Ab-Soul

I got into cooking during lockdown, and have managed to get surprisingly good at it, to the point where if you asked me to make a meal of your choosing I could probably make it without looking up a recipe. It’s actually unbelievably simple to make even complex stuff, basically using all the same rules you apply at work:

• Use the right tools for the job
• Plan it out first, do your prep and the actual work is simple
• A simple dish will take much longer than you think
• RTFM. Many sauces and dishes from classic cooking are basically a mixture of a small handful of base ingredients/techniques, and they’ve been written down for decades.
• Once you have the basics down, you can basically make it up as you go. You’ll make amazing meals, and you’ll never be able to replicate it again because you eyeballed it or cooked it in a way that made sense at the time. You say you’ll document it well, but deep down, you know you won’t.
• Nothing is original, everything is stolen. Adapt recipes you see, look at ingredients of sauces and sachets you buy/use, etc.
• You can be a solid hobbyist, but against a pro that does this shit all day every day, you don’t know a fucking thing. You’re also probably not going to replicate what they can do in a professional setting while at home unless you’ve got money.

Tradition, you say?

https://m.facebook.com/watch/?v=344516026421299&vanity=100083528588199

(Apologies for shitty FB link. This is so traditional that many YouTube links seem to be gone)

When I was a kid, the saying (here in the UK) was “right ear, right queer”.

I would honestly love to own multiple suits, but ultimately as someone that works in tech the only times I ever get to wear a suit is a wedding or a funeral. All my friends are married, so that basically leaves a black/dark suit for weddings.

Large and Really large.

Haha no.

A lot of people don’t realise how shit a war can be, even when you’re hundreds of miles away from it. Your local economy fucking TANKS, jobs disappear, workers disappear on the next plane out, and you’re left with a population that’s struggling on all fronts, trying to make a brave face.

America is full of crazy disparity, but war doesn’t care. The one benefit is that the billionaire class would get fucking rinsed by the locals for every shiny trinket they have when suddenly food costs a fortune because your last shipment got shot up.

Chrono Trigger is a must for anyone that likes RPG’s.

One of our engineers: Unbelievably helpful, all the time, to several dozen people. I have no idea how you find the time, but for someone in your position to respond to messages to request for any help is an achievement in itself.

One of our managers: I’ve worked with you for 3 years, and I have absolutely no idea what to do day-to-day. I also have no idea how you’re still in a job. I’m not the only person either.

The answer is a little muddy. Some just don’t want to be picked on, some want people to accommodate their size/weight in society. IMO none of these are bad things to want.

Where it gets messy is when people take it too far, where they push being fat not only as a lifestyle choice, but to also argue against obesity being harmful to their health.

I’ve known a few people get into these kind of “fat acceptance” communities, and it never goes well. I don’t go into too many details, but a friend went from a fairly intelligent person to XL modelling and beauty contests (funded by them), weird social dating mixers where they get paired with what I can best describe as “people that like fat people”, and weird online groups where they align on social media messaging, bully beauty contests and model agencies for not accepting XL women, and share links online where they pick on people they seem as “fatphobic”. This woman in particular has a PhD in Human Biology, yet would spend their free time debating online about how she (easily in the high 200 lbs) is healthier than someone of average weight.

Yeah, pretty much.

The man has also been involved in numerous scams.

I’m obviously not his demographic, but my wife (a teacher) says that there are loads of kids 10 and upwards that love Logan Paul and KSI. I think the suicide forest thing predates many of them, or they just don’t know/care about it.

I mean, the dude also showed his junk to an underage girl. Smart decisions aren’t his thing.

Tomato pasta.

Boil a pot of water, and add your pasta. In a separate pan/pot, throw some cherry tomatoes in with some olive oil and cook on a medium/high temp. The skin will char, and it breaks down the juice will come out. Add some.garlic (sliced, crushed, whatever suits), and after 30 seconds throw a splash of red wine in with a stock cube and let it reduce to a jammy consistency. As things get dry, add some of the pasta water to keep things jammy. Once the pasta is a minute from being done, throw it in with the sauce and cook until everything is done. Add some basil at this point if you want, and maybe some chilli. Lunch is done in 10 mins.

Another fave is Tomato and Pepper Soup. Cut some big tomatoes, an onion, and a pepper (equal numbers of these), along with some garlic cloves in their skins, and put in a ceramic container to go into the oven for 30-45 mins. Once done, blitz in/with a blender until smooth (make sure the garlic is out of the skins first), add some stock, and finish with some cream, and you’re done. It’s much slower, but takes maybe 5 mins of effort.

I’ve actually seen this go the other way before.

I met this dude from Serbia, I can’t remember his name, but he was the friendliest guy you’d ever meet, and was probably about 7 foot tall.

One day our infra team was having an issue with a custom Spark cluster, and he was brought in to help. He came in a full suit that looked tailor made, like he’d just walked off the set of Suits, a suited Galdalf in a room of hobbits dressed in t-shirts around a foot or two smaller than him. He was in the room for two hours, and whatever he installed or ran for everything up and running again, with some extra time to help with some other tweaks.

He worked near my desk, so I asked him if he wanted to come for lunch. He declined because he was busy, so I asked if he wanted me to grab him something. His response “…Cherry Coke”. Once he’d finished, he came over to us, and offered to take us out for food. He paid for everything, including a drink at a nearby whiskey bar he apparently goes to often. I asked him why he wore a suit, and his response was “I’m uncomfortable wearing loose clothes, and I like layered clothing that fits to my frame, so I always wear suits when I need to be comfortable”. In many ways, for someone his size, I guess it made sense.

I miss him sometimes, because he’d always say “hello my British friend” every time he saw me nearby, even though we both lived in Britain, and he definitely knew my name. If I had to guess, the dude probably had a solid mil in stock, and was getting paid a solid £150k a year + more stock. He was definitely rich, because he could afford an apartment in central London near the office. Dude worked probably 60-80 hours a week though, and if asked he was on a plane to the US, India, wherever someone needed a freakishly tall suited guy to fix a data problem.

Either it’s a WILD coincidence, or they’re main characters from Suits. Mike and Rachel, with the username “zaney”? Come on…

Prove it

I’ve fought this battle so many times.

My most recent battle was being told to implement Scrum and agile practices. When the subject of standup NOT being a status update came up, and I forcibly told people to keep their updates brief, it was changed to a “Sync Meeting” that lasted over an hour. Apparently, despite delivering stuff faster, being able to track velocity and ensure we’re not overextending ourselves each “sprint”, and actually knowing what we’re delivering through actionable tasks - we’re not doing agile any more…