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Joined 1 year ago
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Cake day: June 10th, 2023

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  • I think it probably still has to be Christmas sandwiches. It’s a whole British style Christmas dinner in a sandwich.

    • Slices of freshly roasted turkey
    • Stuffing
    • Sliced up roasted pork sausages
    • Bacon
    • Baked ham
    • Baby peas
    • Bread sauce
    • Thick, salty, meaty turkey gravy
    • Cranberry sauce

    The key is in stacking it high without it all falling over and then squishing it all down to hold it’s shape. Traditionally for my family it’s the most commercial, crappy supermarket white sliced bread you can find, but I have had it with some pretty yummy sourdough. The bread is important because with all the greasy mushy sauces, it needs a tight crumb structure so you don’t get bits of sauce coming through the holes as you bite. You want something soft because you don’t want to be chewing and tearing hard crusts whilst trying to keep the delicate sandwich all together, but if it’s too soft then it tends to fall apart from all the moisture in the gravy and bread sauce. Sometimes toasting just the inner faces of the bread can work, but it has to be lightly toasted to make sure the bread retains some flexibility during the squish down step.

    We all like the sandwiches even more than the actual Christmas dinner, which is already awesome.


  • Cheapest Logitech mouse I could find in the supermarket about 6-7 years ago.

    As others have said, it might be more to do with my browser choice, browser settings and extensions. That said I remember when I first started seeing these years ago that sometimes it’d think I was a robot and sometimes it wouldn’t and maybe it was a placebo effect, but I felt fairly confident then that me jiggling the mouse really helped. Now it doesn’t matter what I do. My natural movement, a deliberately wonky but still single and continuous movement or a totally artificial mouse wiggle after the clock, I’ll always have to do captchas.



  • Jimmycrackcrack@lemmy.mltoMemes@lemmy.mlI hate brioche buns!
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    28 days ago

    I hated it at first, and when it really took off as the trendy thing at least here in my country I particularly hated it because they were outrageously sweet. It was like having a burger between 2 slices of cake, it sucked. I also felt there were textural things that just weren’t right and I complained about the hipster takeover of good burger bread.

    I’ve mellowed on it now, I think in part because they’ve actually changed. I think the commercially made ones used in burger places now seem to actually taste of bread and are only just a little sweet and the whole combo especially with lots of mustard works really nicely. They look beautiful and when they aren’t super sweet they add a little something without being too cloying or distracting. I appreciate nice flavourful bread in a burger but ultimately it’s a vehicle and brioche strikes a good balance between the awful grocery store bag of fluff burger buns and super hard chewy hipster sourdough or some weird, not round form factor bread that should really be a pita or a pizza. So long as they’re toasted, they’re all good and it grows on you. Which is fortunate as everybody seems to have decided that that’s burger bread now so I’m glad I picked up the taste for it.

    I also had the same thought on the greasiness but then I kind of discovered how much nicer the super greasy, drippy, messy kind of burgers are and once they’re made like that with tons of juice and fat, they’re so greasy and messy that no bread is going to save you from having completely greasy hands anyway so some negligible amount extra from the bun isn’t all that worth worrying about. If it’s one of those burgers with the tighter texture that’s not quite so indulgent, maybe a bit drier, not as big a pattie then the bread is a lot more important and the Brioche is a less good option, especially as it’s also greasy but otherwise, I’ve changed my tune on the brioche.








  • I know this is a digression from the topic but, what’s with the word ‘cuck’? I’ve never understood why people are called ‘cucks’ as an insult. My understanding is that it’s short for cuckold and that’s always seemed weird to me because if a guy gets cheated on by his partner I don’t automatically think less of them for having that happen to them. There’s another, I assume more modern, sense of the word where ‘cuck’ is referring instead to a fetish where a guy likes seeing their partner have sex with others. But like, if that’s the sense of the word being used when someone is derisively called a ‘cuck’ as an insult then it makes even less sense than the more traditional meaning of the word because if they’re in to that, then surely they’re unlikely to feel particularly ashamed or upset about people calling them that because it’s just… accurate.



  • I need it to dual purpose as central storage for editing though. That has no chance of working wirelessly. Whether NAS or DAS it’ll have to be connected directly to the lappy to ever work for editing, but the N part of being NAS could be handy for the wireless streaming of compressed media for entertainment purposes. I can do that with DAS and using the laptop as the server part of the operation, but it might prove to be smarter to directly attach a NAS by cable to the lappy for editing and let it connect to wifi itself for serving up media to watch in the rest of the house. In that second scenario I guess I’d have the NAS running jellyfin or emby or whatever and running that NAS 24/7. Just not sure on which arrangement makes more sense and is most efficient and cost effective.


  • The laptop can definitely handle it, both on paper and in practice in the actual scenario we’re describing as well as for more demanding editing tasks, it does this task absolutely flawlessly as one might expect, I’m just unsure if I want to keep it running 24/7 for the home media streaming hence the possibility of a NAS or your router suggestion. But I can’t picture a router having the resources to handle transcoding or really running much of anything. Granted though, it just serving up files to me without any kind of server software is tempting in it’s simplicity.



  • That’s what I was thinking. My biggest home project are only a 1-2 TB max, and most are more in the order of 200-400GB. The type of DAS options I’m thinking of would be RAID systems. I’m fond of the LaCie ones just because of familiarity and relative reliability, but I do think they’re overpriced and they went through a period a few years ago, of a pretty major quality dip. I haven’t dealt with them much since but I think they seemed to have pulled themselves back up from that.

    It’s not a major concern that I’d spend a lot of money on, but the idea of self-hosting a little mini home netflix seems fun and I guess for that I’d want things to be always on. Ideally there’d be one piece of hardware for each purpose given it’s a little unprofessional to host my home viewing content on the same storage as professional media, and I guess if the drives are always spinning then they’d wear faster just so they can be ready at a moment’s notice for me to watch TV but I don’t really have the space or money to buy dedicated equipment for each so I’m hoping to dual purpose here. There’s always the option to buy a cheap ‘passport’ drive that’s always connected to the laptop as the ‘media server’ for my jellyfin content and have the laptop be running the jellyfin server as it is now, it’s just, I guess I wondered if that made less sense because I’ll need more editing storage eventually anyway, and maybe running my very expensive laptop 24/7 would cost more in the long run than running a NAS.



  • If you don’t count Solitaire then I think it’d probably be Cosmo’s Cosmic Adventure. I suppose technically it might have been this other game where you’re a rabbit and it somehow involved spelling, but I don’t remember what that was called and it was only on my friend’s family’s computer and it was educational so it doesn’t count. It was on a floppy disk that was actually the floppy kind.