They’re talking about pulling it open as in the pic, which makes it get cold, let’s all the goodness fall out and ruins the dippiness imo.

But you do you, I’m not your abuella.

It’s a birria taco but your point still stands.

I’d be pretty surprised if this didn’t have something to do with the Great Green Wall project, even if it’s a knock on effect of that work.

The current version of Peggle is utterly unplayable, monetised trash.

However, I recently dug out a first gen iPod touch that hasn’t been connected to the internet in ~15 years, it’s got 1 game on it, og Peggle.

It’s gained a new lease of life as a standalone peggle console and I love it.

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Not sure how long it’s been since you saw the movie but it starts and ends with a much older Rose in the modern era, on board a research vessel out looking for the wreck of the Titanic. While aboard she starts telling the story of her time on the Titanic, that story then becomes the rest of the film. There’s a sort of epilogue at the end where she wraps it up, then passes away in bed.

I think that’s what OP is talking about.

Does it have to be sign? What about a chat app?

I can highly recommend their cookbook if you’re into cooking. Their chicken ruby is probably one of the greatest things I’ve ever put in my face.

They call it chicken ruby but it’s basically a butter chicken/tikka masala.

You have a park bench. I have a yeet seat.

We are not the same

The smoked salmon is good too, but it’s more of a normal sandwich. The salt beef is a bit more obscene, like you need a lie down after.

Awesome! I forgot to mention there’s a Dishoom round the corner from all the Brick Lane stuff, it’s all based on Bombay style food. They’re open for breakfast too, can highly recommend the breakfast keema, best cure for a hangover I’ve ever found.

Also, if you’re interested in the whole salt beef sandwich thing, The Brass Rail at Selfridges is a fucking institution. Pro tip: if you see a queue but there’s a few people hanging back, it means they’re just about to bring out a fresh load of brisket. Hold off until those folks swoop in.

Edit: actually you know what, have some more recommendations.

Literally any Hawksmoor, there are a few in London, they’re always in art deco spaces, but in unusual places - Air Street is in the arches over some of the biggest shops in London, just off Piccadilly circus. If you want to know what a proper roast looks like, go here. Beef cooked over charcoal, charged by weight.

The Quality Chop House - this is an old favourite. Chop houses used to be all over London, they were a kind of after work eatery for your average businessman. Drop in after work, hang your hat by the door, have a beer and a chop, at some point later remember you have family, stagger home etc. As far as I know, this is the only chop house that still exists that has the original Victorian setup - very, very narrow benches and extremely thin tables (eat up, then fuck off!), and the folks who took it on have maintained the tradition of cooking their chops over coals. I mention this specifically because they have “mince on toast” on the menu which is what the OOP is shitting on. It’s a very traditional dinner and this would be the best place to try it outside of home cooking. Also, their confit potatoes are incredible. Small plates, expect to share, if you’re going there at the weekend it will be empty because nobody actually lives in Farringdon. They also do pretty decent set menus on weekdays and there is a roast on Sundays!

I don’t know Southampton very well but I see there is a “The Pig…” there. I’ve been to one elsewhere and it was really good.

In terms of London, I’d say don’t limit yourself to the south, you’re never really more than 45 mins away from anywhere really. Brick Lane is a fun area, it’s kind of hipstery/street food/vintage clothing-y but also has two of my favourite places.

SMOKESTAK - one of the best things to actually survive the barbecue revolution a few years ago. Everything is smoked on premises, no take out.

Beigel Shop. This is one of (if not the) oldest bagel joints in London. It’s open 24/7, take out only, they only do three things (lox, chicken & salt beef). Have the salt beef with pickles and mustard, expect to queue, thank me later.

E. Thought Beigel was older, it’s only from the 70s. E2. Found it, it was next door. It’s from 1855, link updated

Or you really like studying worms. But that would be whataboutism wouldn’t it?

So, you’re in favour after Thatcher then? Because you make it sound like a direct competition.

The burden of proof is on you there bud.

If you want to make extraordinary claims like “I came into your room and implanted your memories”, then you’re going to have to provide some evidence for that. I don’t need to do anything.

You’re also completely missing the point of the original post and my response. There was never any questions about whether memories are real, the question was whether the memory of a thing has the same value as the real time experience of a thing.

(Also, at least I’ve got a prosthetic brain, you’re clearly still on the waiting list :p)

Can you not tell the difference between memory and reality?

Don’t get me wrong, it would be absolutely incredible having such perfect recall that memories are indistinguishable from the present, I just don’t think that’s a trait many humans naturally possess.

You, me and every western philosopher for the last few hundred years all want an answer to this but as far as I know, the short answer is no - you can’t empirically prove anything exists outside of your own thoughts.

However, unless you particularly enjoy trying to answer that question, it’s simply more practical to accept as a fact, that your senses are telling the truth when they tell you something is real.

It’s an axiom, but axioms are helpful for allowing us to get on with living when we would otherwise just get stuck in a pointless loop of asking unanswerable questions.

That said, if you do enjoy the challenge of trying to answer these sorts of questions, you could probably start with Rene Descartes’ - Discourse on the Method. In that, Descartes kicks this whole topic off by asking “what happens if I systematically deconstruct everything I know to be real?” and eventually comes to the conclusion that yes, everything outside of our minds can be doubted but the one, irrefutable fact that holds up under any amount of scepticism, is that “if I can think, I exist”.

This is a pretty digestible article about the importance of the discovery of “cogito, ergo sum”/“I think, therefore I am”.

I believe Starling Bank and Monzo both do virtual cards (looks like you need to pay for a Plus account in Monzo but it comes free with Starling).

This has to be canon right?

Don’t know about terraria specifically, but it’s a sliding scale of how you like beef cooked right?

The mid section is the usual meat doneness from Well done to Rare

Going up it parodies loot rarity types from Rare to Mythic (maybe Unreal is one too?). The idea is that, going “more rare” than rare beef is

• Rare - Rare beef
• Epic - raw beef
• Legendary - Live cow
• Mythic - All the ancestral cow-like creatures that evolved into cow
• Unreal - The primordial ancestor of all life on land