IWantToFuckSpez (͡•_ ͡• )

bonk

Haha yeah, bacon always wins. Potato chips on a sandwich are nice for that same kinda fluffy crunch layer.

Cooked onions, I suppose I’d agree. They’re just kinda mushy. Raw onions on the other hand have a great crunchy texture to me.

Thick sliced raw onion rings on burgers fluffs the whole thing up a bit and adds some airy crunch.

They add a nice crunchy texture to Greek salad as well.

Cut into lengthwise strips, they’re similarly fun in stir-fry if you don’t cook them too long.

Diced on top of a tostada or taco or bagel with cream cheese and lox, they add a little crunchy something but admittedly this could be also be achieved with pretty much anything not-squishy.

“Just 63 people made it to the South in 2021, more than 90% down from 2019, when 1,047 arrived. The number stayed low in 2022, at just 67.”

Why? Other than being an ugly fish, this is no different than stuffed crab, stuffed clams, oysters Rockefeller, lemon stuffed grilled branzino, etc.
These poor fish are just ugly as hell and the dish itself taken out of context and labeled “Tacos.” I’d never thought about it before your comment but it seems to me that including the whole animal on the plate is the least wasteful and most respectful way to eat it. When you can see its face, there’s no hiding that what you’re eating was once sentient. How much is wasted is left for the person holding the fork to decide.