You can use Acquafaba instead (chick pea water). That actually works at least just as well, no taste, perfect texture. Many barkeeps prefer it from what I hear.

My absolute favorite is New Your Sour (Basically Whiskey Sour with a dash of red wine (and slightly different mixing ratios. Last time I made them with Acquafaba (basically bean water; the water you get from a can of chick peas) instead of egg white and let me tell you, that worked like a charm, can only recommend!

Well if this isn’t the most beautiful thread I have seen on Lemmy… thank you everyone. I’m not crying!

🫶

Well this is one short term effect of our system that I can get behind for now :D

Haha I feel you. My theory is that once the trends and styles of your own youth reappear/are recycled by the younger generations, you are usually out of the game. That’s when you stop going with the trends. Because you cant ‘ironically’ wear the clothes you wore seriously 20 years ago, again. I can’t, at least…

Haven’t low waist pants been having a major comeback for a while now?