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Joined 1 year ago
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Cake day: November 29th, 2023

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  • There are plenty of women who live like this now. It’s a cultural thing, not a timeline thing. I had a roommate in college who would wake up before dawn to do her makeup so nobody would see her without it.

    (Also high society women certainly didn’t make their own breakfasts… well, ever, but especially not hundreds of years ago)





  • Beyond the time/energy cost, you’re comparing two different things: cooking healthy food from scratch vs. buying boxed ‘unhealthy’ food. Buying boxed ‘healthy’ food is more expensive than buying boxed ‘unhealthy’ food, and cooking ‘unhealthy’ food is cheaper than cooking ‘healthy’ food.

    For example: I could make a huge mess of white rice and oil very cheaply and quickly. Every other ingredient I add will raise the cost and time investment. People say, “oh, just throw in some eggs/grilled chicken breast/fresh veggies and you have a cheap healthy meal!” but it’s still a lot more expensive to do that (in both money and time) than to just make rice.




  • Wheat has a lot of fructans, which ferment weird in lots of people’s digestive systems. I suspect a lot of people with a ‘gluten’ sensitivity actually have FODMAPs sensitivity, but either way if not eating wheat makes them feel better then great, they know their bodies better than I do. (I have to avoid a bunch of foods for these reasons, but fortunately wheat doesn’t seem to bother me. Beans, oats, grapes, and artificial sweeteners all give me horrible diarrhea and/or constipation though, even in small amounts.)