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Joined 1 year ago
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Cake day: July 1st, 2023

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  • IMO, rectangle sports are the most boring sports in existence. It’s literally a rectangle and always a rectangle every time… And everyone stands around watching the exact same shit happening inside the perfectly constructed rectangle. It’s the same thing, over and over. Not only that but millions of people say they love sports, but they don’t even play, just stare at a glowy rectangle and watch people in a rectangle run around. You can’t define a more boring sport than that. At the very bare minimum, to spice things up, how about introducing some goddamn obstacles randomly placed in the rectangle. Add some actual dynamic scenarios that keep the players on their toes and trying to come up with new strategies.

    Motocross and enduro racing are sports and so is golf. Golf courses are all different, they unique, dynamic change depending on temperature, weather, grass length, wind, dew point, hole location.

    But I do agree in general, golf courses are very big waste. Especially when placed in the middle of deserts or places that require significant resources to maintain.




  • There’s also a reason for that too. The bag not only needs to be inflated with air to protect the chips, but it also has to have plenty of room for that air to expand and contract due to atmospheric pressure changes. For example, if you made the bag just big enough for the chips and enough air that when pushed or squished a bit it doesn’t cave in on the chips. And your manufacturing plant is at sea level. When those chip bags go on a truck and arrive at 8,000 feet in Colorado. All the bags would be popped because the air inside expanded far beyond the left over capacity of the bag, so POP!




  • So far literally no one has said the real and correct way to remove the stains. Fill sink with some water. Add bleach, let me soak for an hour or so. Perfectly back to normal. For particularly bad stains, soak overnight. Any decent restaurant or kitchen bleaches their kitchen utensils and containers. Back when I had my food handlers card many moons ago bleaching was required.