I’m a juggalo at heart
Usually we see the problem of cleaning products that look too much like food products, this is the first time I’ve seen the opposite though
to be fair, it’s both.
Not even that cheap actually. $10/750ml is on the very low end, but it’s not actually shocking.
Alcohol is very expensive in Canada.
Made in Alberta. Not surprised, just disappointed.
They’ve stopped making it :(
What the holy f*!?!
That looks like antifreeze
Probably tastes more like isopropyl
Badger Claw Vodka ~$8 for a 1.75L.
Just don’t waste the money on a case of MinHas…
I like how Appletini is farther along self hatred than rubbing alcohol is.
Makes me think of Scrubs
I’m beer, wine, whiskey, and gin in that order.
Apparently I’m happy with myself and my alcohol choice comes down to how fucking dumb you cunts were that day.
Beer is way too low on both axis lol
Honestly Beer should appear just as the background
Bear belongs just left of appletini, and vodka with mango juice belongs where beer is.
Vodka straight? Probably a healthy hatred for self and others. Mixed with juice? Now that person knows how to live a happy ass life.
Seriously, if you’ve a bad drinking habit, vodka and mango juice. You’ll crave alcohol less, you’re hangovers will be barely noticeable and pleasant, tastes great, is better for you than beers or rum and soda. Plus people will think you’re classy AF once you’ve learned to make a bunch of simple and pleasant cocktails.
Don’t waste your time with any of that dirty shit like Smirnoff. Buy something clean like Reyka or don’t bother.
Beer should be differentiated; certain beer drinkers are WAY higher on the “hatred for others” axis.
American pilsner is definitely higher on “hatred for others” than others.
American beer is definitely high on the “hatred for self” scale
Anything-“ice” is past that.
Those are right next to plastic vodka jug.
Pabst is ironic self-hatred.
I’m tryna get box beer
The only box beer I’ve ever seen was from rodenbach. Do any others exist?
I’ve never heard of box beer and am super curious, can you link what you’re referencing? I’m not finding anything googling “rodenbach box beer”.
You couldn’t really do that with beer, because beer is typically carbonated and thus you’ll need a very strong bag inside of the box. So strong that you’ll end up with a can or bottle.
They used to sell little disposable kegs of Heineken I think.
But box beer should really be and box of cans over 12. Like those 30 packs of Bud Lite.
They did. And had little keg dispensers and kegerators for the mini kegs.
Bag beer?
I could only find it on google images. I’d don’t think they sell it anymore.
Huh crazy. This was like box wine where it was poured directly from the box?
The box in that picture has six bottles of beer in it
Goddamn I hate gin… Dee you bitch!
Get me a beer!
“Looking over my bottle of captain morgan” ya
Cap’n Morgan is a privateer, not a pirate.
The difference is Morgan did it officially for a country, not to ransack loot from whoever.
TIL
The darker the swill, the darker the seas you sail. Hate yourself better and fight the Kraken with your face.
Captain Morgan was for the fancy parties on the fish farm. The standard was OVD
I wonder why nobody’s tried fermenting hallucinogenic mushrooms and fungi into drinks
Would be hilarious to see someone try to turn that shit into an energy drink
Because they don’t taste good and fermented mushrooms have an off-putting texture? I like the flavor of most edible mushrooms but the psylosibe are not tasty.
Microdosing is something I’d really like to try though, it probably WOULD be a really nice energy drink, something that just opened you and woke you just a little not bash you over the head psychedelic.
You could probably juje it up with some complimenting flavors and textures,
So not a drink straight from the crop like beer or wine, but maybe a mix drink?
They sorta tried with absinthe
Part of me assumes the active chemicals possibly get broken down during fermentation too,
Psilocybin degrades in the presence of water and heat. It’s a pretty delicate compound. Pasteurization would destroy it from the outset and even if methods were developed to preserve its potency, it wouldn’t be psychoactive within a few days. People do make alcohol extracts of magic mushrooms that are (allegedly, haven’t done it myself) fairly shelf stable. So there may be some room to play with that. But booze and psilocybin are antagonistic so if.youre trying to trip and get drunk from the same source, you’ll either wayyyy overdo the psilocybin or get so drunk it reduces the effects of your trip
Oh I didn’t mean mixing it into alcohol I meant developing the psilocybin as an alternative fermentative product to alcohol. It seems that psilocybin doesn’t quite work that way though from what you and others are telling me.
Ah, gotcha. Like a kombucha sorta deal? Psilocybin would be a pretty bad alternative to alcohol haha, very different experiences. Though there are a lot of alternatives out there that are easier on the body. Kava, kratom and amanita muscaria come to mind. They can all be brewed and have a long history of use for intoxication.
Amanita is a bit contentious (it’s either slightly less or just as toxic as alcohol) but it is a fungi that is brewed into tea. Not really fermented but it’d be easy enough to carbonate if one were so inclined for that acidic edge. If it’s something you’re interested in, check out a kava bar sometime if you have one nearby. They usually serve kava, kratom, and sometimes CBD/THC depending on your area
Rum featuring a pirate: a healthy dose of hatred for both self and others
Where does Everclear rank on this?
Box ethanol, maybe?
Based on this graph and the liquors I enjoy, I can see I hate others more than I hate myself. I already knew this dammit
Rocking that beer whiskey cider happy triangle
Where do we put “wreck-the-hoose juice” / “the devil’s ribena”
