WashedOver@lemmy.ca to Lemmy Shitpost@lemmy.world · 10 months agoStill haven't found the right amount of mind bleach for this one...lemmy.caimagemessage-square18fedilinkarrow-up195arrow-down18
arrow-up187arrow-down1imageStill haven't found the right amount of mind bleach for this one...lemmy.caWashedOver@lemmy.ca to Lemmy Shitpost@lemmy.world · 10 months agomessage-square18fedilink
minus-squareGuntrigger@feddit.chlinkfedilinkarrow-up2·10 months agoYeah, we are all horrified and all, but no-one is asking the pertinent question: What did it taste like?
minus-squareIninewCrow@lemmy.calinkfedilinkEnglisharrow-up0·10 months agoThe Inuit (formerly called the derogatory ‘Eskimos’) have a taste for fermented whale blubber. The Scandinavians also have a taste for fermented seafood. There’s something about living in freezing weather and developing a taste for semi rotten food.
minus-squareMarxism-Fennekinism@lemmy.mllinkfedilinkEnglisharrow-up1·10 months agoLikely because there aren’t a lot of herbs and spices where it’s cold and fermentation adds complexity to the flavour.
minus-squareColour_me_triggered@lemm.eelinkfedilinkarrow-up1·10 months agoTil en viss grad. Lutefisk lukter av vellagret kukost.
minus-squaresirjash@feddit.delinkfedilinkarrow-up0·10 months agoImagine, there are even millions of people that eat fermented milk!
Yeah, we are all horrified and all, but no-one is asking the pertinent question:
What did it taste like?
The Inuit (formerly called the derogatory ‘Eskimos’) have a taste for fermented whale blubber.
The Scandinavians also have a taste for fermented seafood.
There’s something about living in freezing weather and developing a taste for semi rotten food.
Likely because there aren’t a lot of herbs and spices where it’s cold and fermentation adds complexity to the flavour.
Til en viss grad. Lutefisk lukter av vellagret kukost.
Imagine, there are even millions of people that eat fermented milk!