• themeatbridge@lemmy.world
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    6 months ago

    I had a European friend complain that Americans are so egocentric that they call their music “Country Music.” He was also mad we put mayonaise on a pasta and call it a salad.

        • TheCheddarCheese@lemmy.world
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          6 months ago

          TWO salads*

          Keep in mind that Fleischsalat is different from Wurstsalat. The main difference is that Fleischsalat is made with mayo to be creamy while Wurstsalat is made with a simple vinaigrette as the dressing.

          • MacN'Cheezus@lemmy.today
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            6 months ago

            There’s also Ochsenmaulsalat which is basically just thinly sliced beef mouth with vinaigrette and onions.

            • irreticent@lemmy.world
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              6 months ago

              thinly sliced beef mouth

              I’ve never heard of “beef mouth” as a cut of meat. What meat is it from? Tongue, cheek, etc…

              I love beef cheek if it’s cooked right. Low and slow.

              • MacN'Cheezus@lemmy.today
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                6 months ago

                And I’m not super familiar with cuts of the head but it’s gotta be check because tongue would be a different word.

                  • MacN'Cheezus@lemmy.today
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                    6 months ago

                    That’s a rather strange word to use in the context of beef, because they don’t really have anything resembling human lips. Which part of this, exactly, would you consider “lips”?

                    I think mouth, or perhaps snout, is a more accurate description here. Anyways, that’s the picture I found on Wikipedia when I looked for more information on where this meat might come from. Apparently it can also include the inner parts of the mouth, however, not the tongue, that’s considered a separate cut.