qyron@sopuli.xyz to Lemmy Shitpost@lemmy.world · 3 days agoSee something you like?sopuli.xyzimagemessage-square70fedilinkarrow-up1318arrow-down19file-text
arrow-up1309arrow-down1imageSee something you like?sopuli.xyzqyron@sopuli.xyz to Lemmy Shitpost@lemmy.world · 3 days agomessage-square70fedilinkfile-text
minus-squareDiabolo96@lemmy.dbzer0.comlinkfedilinkarrow-up3arrow-down2·3 days agoBoil the milk? Like, I don’t understand what’s the problem with raw milk.
minus-squareA_Union_of_Kobolds@lemmy.worldlinkfedilinkarrow-up6·3 days agoGee if only you could Google Louis Pasteur
minus-squareKilgore Trout@feddit.itlinkfedilinkarrow-up1arrow-down1·2 days agoPasteurisation is only necessary when cows/goats are kept in unhygienic conditions or are bred in a factory.
minus-squareA_Union_of_Kobolds@lemmy.worldlinkfedilinkarrow-up1·2 days agoYes hygiene is a major reason for it, but not all Kurt Vonnegut would’ve known that. My favorite literary character of all time that you’ve co-op’d would, too.
minus-squareKilgore Trout@feddit.itlinkfedilinkarrow-up1·edit-21 day agoWith pasteurisation you lose not only “bad” bacteria inside the milk. You lose all of them. It’s safe to require it when milk is produced industrially and sold packaged in supermarkets, but your neighbour’s milk is likely safe. Source: I have lived in an organic farm. Drank unpasteurised milk. edit: the idea behind the nick was to honour Kurt. What I write is my own thoughts.
minus-squaremehdi_benadel@lemmy.balamb.frlinkfedilinkarrow-up5·edit-23 days agoI don’t think it’s that easy. You’re supposed to do it early, and milk burns and/or evaporates if you don’t do it the right way (I suppose bain-marie in a closed cooker).
Boil the milk? Like, I don’t understand what’s the problem with raw milk.
Gee if only you could Google Louis Pasteur
Pasteurisation is only necessary when cows/goats are kept in unhygienic conditions or are bred in a factory.
Yes hygiene is a major reason for it, but not all
Kurt Vonnegut would’ve known that. My favorite literary character of all time that you’ve co-op’d would, too.
With pasteurisation you lose not only “bad” bacteria inside the milk. You lose all of them.
It’s safe to require it when milk is produced industrially and sold packaged in supermarkets, but your neighbour’s milk is likely safe.
Source: I have lived in an organic farm. Drank unpasteurised milk.
edit: the idea behind the nick was to honour Kurt. What I write is my own thoughts.
I don’t think it’s that easy. You’re supposed to do it early, and milk burns and/or evaporates if you don’t do it the right way (I suppose bain-marie in a closed cooker).