• folkrav@lemmy.ca
      18·
      11 months ago

      No shame in that, it’s literally like getting drunk on lemonade. Shit was delicious.

      Not like I’ve drank any in like 15 years, but I have some fond memories of younger me drinking this crap lol

      • Tippon@lemmy.dbzer0.comEnglish
        2·
        11 months ago

        That was probably the only drink that gave me a really bad hangover headache when I was a teenager. I was pretty much invincible back then, and maybe would get a slightly upset stomach, but they would crush my head in a vice >.<

        • folkrav@lemmy.ca
          1·
          11 months ago

          Understandable. It may have to do with the sugar content? Or sulfites, like wine? Dunno, honestly. Still made me drink like an idiot without realizing.

    • Happenchance@lemmy.world
      4·
      11 months ago

      I don’t think I’ve had one in twenty years and I just got the taste in my mouth reading your comment.

      Thanks.

    • cheese_greater@lemmy.world
      3·
      11 months ago

      I wish they would just sweeten with magnesium/stevia. Not sure how that would taste on the way in but its worth a shot, BigBooze

  • MIDItheKID@lemmy.world
    28·
    11 months ago

    I fuck with hot gas station sandwiches. Like the ones they have wrapped in paper/foil in the little to-go heat lamp hut. Also anything from the hot roller. Like taquitoes or doom dogs as I call them. I like em extra dizzy and sweaty. Maybe with a packet of onion slime on em.

    I survived on that stuff as a teen. You could get a pretty solid meal at the gas station for like $3. But this was also back when McDonald’s had a dollar menu and you could get 2 mcdoubles and a drink for $3.

    • ptrknvk@lemmy.world
      9·
      11 months ago

      I fuck with hot gas station sandwiches.

      I was hoping to read something in the style of that watermelon-guy :)

      • Piecemakers@lemmy.worldEnglish
        2·
        11 months ago

        Maaaan, that’s a half-step further than I was gonna admit to with “pepperoni Domino’s w/ green olives and ranch”. 🥹

    • BassTurd@lemmy.world
      3·
      11 months ago

      I eat qwik star at least 3 days a week. On I think Wednesdays, you can get two good size chicken tenders and a bunch of fries for $6. It’s damn good chicken too. There are deals every day too. Mushroom and Swiss Angus burger for like $3, you can’t beat the quantity and honestly, the quality for that price.

    • Vode An@lemmy.mlEnglish
      01·
      11 months ago

      Don’t miss out on the gas station sushi, hot or cold /s

      Fr tho, can gas stations have some really good food if you give it a shot. Especially if it isn’t a chain and offers fried chicken.

  • daq2@lemmy.worldEnglish
    263·
    11 months ago

    I cook ramen normally then spread it on the plate. Then I open a can of cream of mushroom… Straight on top of the ramen cold… Next is a can of French cut green beans, drained, then straight to the pile. My wife won’t let me eat it around her

      • daq2@lemmy.worldEnglish
        17·
        11 months ago

        You don’t lead with that! You want until the relationship is established before something like that.

    • Tolookah@discuss.tchncs.de
      5·
      11 months ago

      The approach feels wrong, but taking the noodles/cooking water, adding the can of soup (condensed I assume) and letting the noodle water thin out it, and mixing in green beans doesn’t actually sound horrific. It might look vile though.

    • Empricorn@feddit.nlEnglish
      3·
      11 months ago

      I am not a great cook and eat a lot of of crap… But this is too much, even for me. I think I’m going to throw up in my mouth…

    • Otter@lemmy.caEnglish
      3·
      11 months ago

      I’m a little unsure about the prep, but that does sound pretty good

      • CmdrShepard@lemmy.oneEnglish
        7·
        11 months ago

        I’m curious if OP ever tried heating the cream of mushroom and green beans but decided it was preferable to eat them cold right out of the can.

  • hactar42@lemmy.world
    193·
    11 months ago

    I’m in my 40s and still put ketchup on my hotdogs. Also, I still eat hotdogs.

  • Io Sapsai 🌱@lemm.ee
    14·
    11 months ago

    Death metal. Death metal while birding (or more like processing footage). Death metal while cross stitching. Death metal while crocheting. It’s a weird outlet that I mostly keep to myself.

  • Thelsim@sh.itjust.works
    12·
    11 months ago

    If anything I feel less ashamed than when I was a teenager. I still love cute stuff, stupid humor and toys :)

  • folkrav@lemmy.ca
    11·
    11 months ago

    I don’t think I’m ashamed of any, in all honesty. Even back then, I was a shameless idiot. I think I’m just much less of an ignorant, impulsive asshole than back then, but otherwise… I’m not that different.

  • med@sh.itjust.works
    10·
    11 months ago

    Chef Boyardee and Heinz Tinned Spaghetti.

    If I’m doing a grocery shop alone, I can’t be trusted not to buy some. Sometimes I bring some home. Sometimes it doesn’t make it.

    Oh yeah, I like it cold too. I know I’m a monster.

    • funkajunk@lemm.eeEnglish
      9·
      11 months ago

      You eat cold Chef Boyardee in the car before you even get home from the store?

      Wtf dog

    • Jamie@jamie.moe
      4·
      11 months ago

      My coworkers look at me like I’m a monster for just grabbing a fork and eating the chef boyardee spaghetti and meatballs straight out of the can.