• BestBouclettes@jlai.lu
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    10 months ago

    McDonald’s used to be a decent fast food choice in France. But nowadays it’s gotten super expensive and the portions are tiny, like the big Mac almost fits the palm of my hand. I’d rather go to any other fast food chain or small kebab joint when I need to scratch that itch before I’d go to McDonald’s again.

    • WarmSoda@lemm.ee
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      10 months ago

      That’s how it’s been in the US for a long time. It’s just simply not worth the money for what you get.

    • hh93@lemm.ee
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      10 months ago

      Not to forget that they are extremely shitty when it comes to vegetarian options especially compared to Burger King

    • GiddyGap@lemm.ee
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      10 months ago

      the portions are tiny, like the big Mac almost fits the palm of my hand.

      Well, McD is apparently also going to start making bigger burgers.

        • Asafum@feddit.nl
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          10 months ago

          Ahh yes the old motto “always lie to the customer!” Shrink your product so you can later return to the original and sell for more money, or the good ol Amazon: raise your price for a short time so you can have a “sale” that was the original price…

    • nicetriangle@kbin.social
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      10 months ago

      Yeah I hadn’t had their food in a while and we ended up going to one in Lisbon earlier this year. I was really surprised at how small the servings had gotten for what they’re charging. I don’t really understand why anybody would go there at this point. There’s a lot of decent food out there for less money.

  • AceQuorthon@lemmy.dbzer0.com
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    10 months ago

    No clue how people are so fond of McDonalds, there are literally so many other fast food choices that are superior in every way

      • shinratdr@lemmy.ca
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        10 months ago

        This is just categorically untrue. People go to McDonalds because they want to, even if they may not want to admit it.

        A McDonalds franchise is, by far, one of the most expensive franchises to own and operate. They have strict rules on where you are allowed to open one and startup costs are in the millions, most are owned by investment groups and people who own multiple franchises.

        If you have a McDonald’s, you have a market. So you most certainly also have a Subway, Pizza Hut, Wendy’s, etc. Some of those franchises literally just plant themselves wherever a McDonalds is placed because it’s cheaper to do that then it is to do the market research yourself.

        • Frostbeard@lemmy.world
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          10 months ago

          You are very US centric. In my town there are one McD, one BK and one SubWay waay outside the downtown area. That is for a Norwegian town that has roughly 50k ppl in its “Metropolitan” area. I take the train home and besides some Sushi places (decent) and Kebab joints (awefull) I can choose BK or McD if I just walk in of the street toward the station

          • shinratdr@lemmy.ca
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            10 months ago

            Obviously this won’t be 100% in every area in the world, but even in your own example you listed another cheaper franchise right nearby, therefore it is not the only option.

            I haven’t been everywhere but I live in Canada and I’ve been to the US, UK and Southeast Asia and in all of those places this is true. There are towns that will literally just have a Subway or similar cheap franchise, but places with a McDonalds will almost always have another option.

  • doggle@lemmy.dbzer0.com
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    10 months ago

    After raising prices and doing away with all the good deals in their app (and adding an arbitration clause to it’s tos)… I certainly don’t eat there as much anymore. I’d be surprised if this expansion is sustainable.

    • Asafum@feddit.nl
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      10 months ago

      What I don’t get is McDonald’s, really? Of all of the fast food chains McDonald’s is the worst: quality, taste, appearance, everything. They’re the worst burger fast food chain out there, how are we not seeing this growth with the better options? I’m just a bit confused lol

      • volvoxvsmarla @lemm.ee
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        10 months ago

        I hate fast food and burgers but I kinda like McDonalds. I mean I go there every other year but I kinda like it. It’s the only place I like the fries from, I like the hamburger/cheeseburger, the patties in general, I like the big mac l, the ketchup, the sauces. I also only like their chicken nuggets, I hate chicken nuggets otherwise.

        That being said, McDonalds’s quality is vastly different around the world. I’ll never forget the half burnt half frozen patty of the hamburger at the Denver airport. And in general how gross McDonalds was in the USA. In Germany I kind of like it. In Russia it was different but also ok, with some items being tastier and others super gross.

      • Halcyon@discuss.tchncs.de
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        10 months ago

        I’ll never understand how people over the age of 20 seriously can eat at McDonald’s/Burger King/KFC.

        I liked it too when I was 15 but once I realised how overpriced and underquality it is, I stopped that completely. Only if it really really is the last and only option to get something to eat I would spend any money there.

      • kautau@lemmy.world
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        10 months ago

        Having had to pinch pennies to eat between paychecks recently, McDonald’s, while trash food, let me get a 1000 calorie meal for a little over 6 dollars through their app deals. Every other fast food chain app was basically selling me the window prices, which have significantly gone up. I think this has changed now, and they’ve gotten rid of those deals, but that was the reason for me at the time

  • qyron@sopuli.xyz
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    10 months ago

    Where?

    This chain is like an infestation of poison mushrooms. Where is it not present yet that could merit opening another of choke-n-puke?

    • zero_gravitas@aussie.zone
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      10 months ago

      It plans to open 900 new stores in the U.S. and 1,900 in some of its bigger international markets like Canada, Germany, the United Kingdom and Australia. The company said it plans another 7,000 stores in other international markets; more than half of those would be in China.

    • Rediphile@lemmy.ca
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      10 months ago

      I used to live a 10 hour drive from the closest McDonald’s. I think there was a lot of demand for the city that was in between.

    • remotelove@lemmy.ca
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      10 months ago

      I get what you mean, but that is probably a bad analogy. Let me explain.

      Just because a mushroom is poisonous doesn’t mean its mycelium living underground isn’t essential for all the plants and trees in the area. Depending on the species, mycelium can carry warning signals between different plants, boost the health of the plant, increase fruiting yields and even fend off other damaging fungi and bacteria. There is even a type that will make little hyphae lassos to trap and consume nematodes that can destroy some root systems.

      McDonald’s does none of those things for humans, even in an off-handed analogy kind of way, unfortunately. It anything, a poisonous outcrop of mushrooms gives back more to its local ecosystem than a Big Mac ever has.

      Fungi are so misunderstood… ;)

      • qyron@sopuli.xyz
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        10 months ago

        McD and poison mushrooms do the same to humans: poison them. End of analogy.

        I have an idea on how important of a role fungi play in nature and it’s one of those life forms I really enjoy finding in wild.

  • nucleative@lemmy.world
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    10 months ago

    That’s 7 new locations per day for 4 years straight. Mind boggling… I wonder what the internal org chart for building this out looks like

  • profdc9@lemmy.world
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    10 months ago

    In the future, all restaurants are Taco Bell. Didn’t McDonalds see the movie Demolition Man? We need to freeze Sylvester Stallone already so we can thaw him out.

  • Naich@kbin.social
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    10 months ago

    Hooray! What the world really needs right now is more cattle farming for burgers and more people driving to go and get their burgers.

    • Kalash@feddit.ch
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      10 months ago

      more people driving to go and get their burgers

      They do deliver these days.

  • noisypine@infosec.pub
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    10 months ago

    Hmm. The McDonalds in my town had a small fire in the kitchen in 2020. It has been surrounded by “Reopening soon” signs since then. Color me sceptical.

  • LackingC10H12N2O@lemmy.world
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    10 months ago

    /doubt

    Yeah maybe they’re opening 10,000 new stores, but when a Quarter pounder meal costs $17+tax (CAD) who’s going to eat there anymore??

    Oh, you want a single order of large fries? Sure, that’ll be $5.79+tax. Nearly $7 for literally one potato worth of fries. Get fucked.

    • Earthwormjim91@lemmy.world
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      10 months ago

      Terminally online people say this, but their annual profit has increased year over year except for 2020 when everything was shut down.

      They had a 9.6% increase yoy from 2022. Which was itself a 5% increase from 2021.

      And even with Covid they rebounded to exactly where they were as soon as the shutdowns hit.

      They went down 12.7% from 2019 to 2020, but went back up 29% for 2020-2021 and has increased ever since.

      So the question of who is gonna eat there is answered. It’s everyone except you apparently. Everyone else keeps buying and pushing their revenue and profit higher year over year.

      They have had 2 bad years in the last 15. They probably know a wee bit more than the average Lemming.

      • _danny@lemmy.world
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        10 months ago

        I personally think it’s that people lack the time, motivation, and/or knowledge to cook themselves. I can make a cheeseburger and fries at home for about $3-5 in about thirty minutes, including cleanup. Compared to a $15 meal, it’s roughly the equivalent of saving $20/h.

        Another issue could be home size is way down. If you live alone, you can’t buy one hamburger bun, you have to buy 8. You can’t buy a quarter pound of ground beef, minimum package size is usually 1 lb. If you buy the material to cook one meal, you’re committing to cook three to seven more within the next 10 days. So you’ve signed up for leftovers or up to four hours of cooking.

        • LemmyIsFantastic@lemmy.world
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          10 months ago

          Nah, I cook 300 nights a year for my family. Do the shopping too. I’m very well off and have many options. I’m not Kenji, but I make it a point to bring my wife and I to two or three Michelin star meals a year.

          I choose McDonald’s as a treat because it’s easy, good tasting, and it’s a nice quick tasty meal that’s at the same quality as any cheap quick sit down place. Getting a happy meal (nuggets, apples, milk) is an added bonus that gets the kid to eat without drama.

          Your assumptions are mostly off base.

  • LemmyIsFantastic@lemmy.world
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    10 months ago

    I always love the McDonald’s hate. It’s amazing how much seething it brings along with it.

    I sneak out probably once a month for McDonald’s, it’s my junk food treat and I’ll never give up my occasions.